Wednesday, December 22, 2010

Media's own "Lotus - Farm to Table" gets grilling on NBC10 news

Media's own 
Lotus - Farm to Table gets grilling on NBC10 news

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Chef David Berg joins Bill and Karen in the kitchen to prepare porcini rubbed rib eye steak with grilled corn on the cob with parmigiano-reggiano cheese. To try more of David's delicious recipes Dine Under the Stars with Lotus Farm to Table.

1 comment:

  1. have eaten here five times food is great, service so so ---- chef is fantastic