Tuesday, November 30, 2010

Ariano's Wood Oven Pizza.....IS NOW OFFICIALLY OPEN!

Ariano's is now officially open.  Check it out, you won't be disappointed.

7 comments:

  1. yes, it is byob. Had dinner there opening night. Very good, but they are doing a soft opening, so they will continue to add menu items, hours, etc.

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  2. way to go Anthony another great adddition to Media. This place is fantastic

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  3. My family went the other night. Pizza crust was perfect, however toppings not to die for- dare i say, just ok. Risotto was delicious. Waitress was not so bright. For example, we asked if we could order milk for our children and she told us "No" because she'd "have to run over to fellini's if we REALLY want it". Gelato guy was terrific.
    Over all kind of disappointing after a much anticipated wait. Won't rush back.

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  4. Have had 17 of the 40 or so pizzas --- flat out fantastic--- toppings are great range from cabbage to seafood and everything in between except pepperoni ----- plan on trying eveyone, stop in and judge for yourself.

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  5. Great Pizza crust, nice and doughy with a hint of crunch. Very good toppings on the one pizza I've had so far, and they had no problem switching out the dairy-based cheese to feta. The best part of the meal was the home made sorbet. OMG!!! Waitress was very nice but a bit slow and inattentive.

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  6. A great addition to Media! Went there Friday night with a large group and once we were seated the service was fantastic. I would definitely go back.

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